it's been a great couple of weeks, team! first off, i have one word for you all:
POTLUCK.
it was incredible and everything was so delicious, so thanks to everyone who contributed something. needless to say, there were no leftovers. among the foodstuffs brought were: beer-battered tilapia, pork tenderloin, key lime bars, kung pow chicken (or some variant -- either way, it was so good), etc etc. i'm so hungry remembering it all.
also in the food realm, we had a group dinner this week which consisted of rice & beans, plátanos maduros (sweet plantains), chicken with mushroom & white wine sauce, sweet carrots, and mashed potatoes. mmmm...
karla did a mexican dinner for us one night and she made tostadas mexicanas (or tinga), which were SO SO GOOD. she also explained proper eating etiquette (which involves plenty of oil running down your hands and dripping all over the place).
in non-food news, we attended a party hosted by the south asian llc in which a bunch of us got sweet henna designs on our hands. we're looking forward to collaborating with them and having them teach us how to do henna!
i think that's all for now, so i'm outtt
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